Bruschetta

Serves: 4

Prep time: 15 mins 

Cooking time: 5 mins

Ingredients: 

8 slices of wholemeal bread or wholemeal

sourdough

4 medium ripe tomatoes, finely chopped

½ red onion, finely chopped

¼ cup of basil leaves, roughly chopped

¼ cup extra virgin olive oil or olive oil spray

2 garlic cloves (halved and unpeeled) or 2

tsp of garlic paste

2 teaspoons red wine vinegar or white wine

vinegar (optional)

Method: 

1. Preheat grill on medium-high. Place bread on a baking tray and spray or drizzle lightly with olive oil. Grill for 1 to 2 minutes each side until golden. If using fresh garlic, lightly rub garlic on one side of the bread surface. Alternatively, if using garlic paste, spread lightly on bread’s surface.
2.  Place tomato, onion, basil, olive oil and vinegar in a bowl and gently toss until combined.
3.  Pile tomato topping on bread as desired and serve immediately. Enjoy!