Ratatouille
Make your own delicious ratatouille filled with fresh vegetables and herbs.
Serves: 6
Prep time: 15 mins
Cooking time: 35 mins
Ingredients:
- 2 tbsp olive oil
- 1 large onion, finely sliced
- 2 cloves garlic, chopped
- 6-7 ripe tomatoes, quartered (or 2 tins diced tomatoes)
- 1 large eggplant, quartered, finely sliced
- 1 red, 1 green and 1 yellow capsicum, cored and cut into chunks
- 3 zucchinis, halved and cut into 1cm pieces and coarsely sliced
- 1 cup chicken or vegetable stock, reduced salt
- Pepper, to taste
Method:
- Pour the olive oil into a medium saucepan, and heat on a medium heat.
- When the oil is hot, add the onions, garlic and eggplants.
- Stir with a wooden spoon and reduce to low heat and replace the lid to simmer.
- About 7 minutes later, they should start to look a bit translucent (see through). If so, add the rest of the ingredients and the stock. Stir to mix.
- Replace the lid, and stew over a minimum heat, stirring occasionally, for at least 20 minutes, or, even better, up to 40 minutes. Turn off heat and serve.